When they're cooking, these golden-sweet slices smell amazing and taste even better! Use them to top French toast or pancakes with a cinnamon flavor or just eat them as is.


KITCHEN GEAR

Cutting board
Dinner knife
Measuring spoons
Large skillet
Spatula
Plate


INGREDIENTS

1 tablespoon butter or vegetable oil
1 tablespoon honey or maple syrup
1/2 teaspoon ground cinnamon
2 just-ripe bananas, peeled and sliced


INSTRUCTIONS

Put the butter, honey, and cinnamon in the skillet and turn the heat to medium. When the butter has melted, mix well.
Carefully add the banana slices and cook until they are golden, about 3 minutes. Carefully turn the slices over and cook until the other side is golden brown, about 2 minutes.
Transfer the bananas to the plate and serve right away.