This is the snack you need if you want salty and spicy food! These are made from scratch, extra-crunchy, and packed with nutrients, and they come in all of our favorite flavors from packaged snacks. They are also a great addition to salads. Amine, a member of the Kids Advisory Board, added hot cayenne pepper to her chickpeas and commented, "It tasted really good."
Making ramen noodles is fun and cheap. Simply replace the seasoning packet, which contains more salt than we prefer, with your own flavors and a few healthy ingredients to satisfy your body. Yahmai, a member of the Kids Advisory Board, tried it out and said, "My brothers and sisters loved it, and we are making it again." It is beneficial for low-income families.
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When the cauliflower has had time to absorb the spices, this dish, which is light and saucy, tastes even better the next day. Serve it with rice.
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The best pasta for summer is made with roasted peppers. Simply make certain to utilize the dusk hued ones (red, orange, or yellow) so your sauce will be quite sweet. The sauce can also be used to top burgers, salmon, rice, and chicken. Abigail, a member of the Kids Advisory Board, suggests flavoring the sauce with a squeeze of lemon if you like things tangy.
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When we have guests over for a holiday breakfast, we love to prepare something extra special. However, you can reduce this recipe by half and bake it in an 8-inch square baking pan if you don't need to feed a lot of people.
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When they're cooking, these golden-sweet slices smell amazing and taste even better! Use them to top French toast or pancakes with a cinnamon flavor or just eat them as is.
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Brown some chops, then add vegetables, broth and rice. This dinner only needs one skillet, a knife, a cutting board, some measuring cups and spoons, a can opener, and a mixing and serving spoon. We like this with simple quesadillas and a salad. Add some avocado slices, if you like!
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This beef empanada recipe is made with Goya Discos pastry rounds and a mouthwatering filling of seasoned ground beef, tomatoes, onions, and garlic. Enjoy these flaky, deep-fried empanadas as an appetizer, a main dish, or even after your main course.
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