Making ramen noodles is fun and cheap. Simply replace the seasoning packet, which contains more salt than we prefer, with your own flavors and a few healthy ingredients to satisfy your body. Yahmai, a member of the Kids Advisory Board, tried it out and said, "My brothers and sisters loved it, and we are making it again." It is beneficial for low-income families.


Read More KITCHEN GEAR

Small bowl
Fork
Small pot
Large spoon
Measuring spoons


INGREDIENTS

1 large egg
1 (3-ounce) package instant ramen noodles (discard the seasoning packet)
1 handful baby spinach
1 tbsp soy sauce
1 tsp sriracha or another hot sauce (if you like spicy)
1 tbsp sliced scallions


INSTRUCTIONS

Crack the egg in the bowl and beat it with the fork. Set it aside.
Cook the ramen noodles according to thepackage directions.
When the noodles are cooked, don’t drain them. Add the beaten egg and the spinach and stir well; the heat from the water will cook them almost immediately.
Add the soy sauce and hot sauce (if using). Taste the broth and add more seasonings if it needs them. Top with the scallions and eat right away.